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Fast Food of the World. Part I – Europe.

February 12th, 2009 · 22 Comments

Fast food is the food that can be prepared and served very quickly. Modern fast food is associated with global chains of fast food restaurants like Burger King, McDonald’s, KFC and the like. And country wise, United States probably would be the first country you would think of if asked about fast food. However, fast food chains are not the only sources of this food and it can be found, most likely, in every country in the world.

Today we would like to start a series of posts about the fast food around the world. This is not a scientific research and we don’t pretend to list every food in every country. So if you have something interesting to add or if we have made some mistakes, please do not hesitate to comment and share your thoughts.

The countries and foods are arranged in no particular order.

Denmark



The most common quick food restaurant is the “burger bar” or “grill bar” which typically features hamburgers, pizza, hot dogs and a wide variety of other fast food staples.

Another common quick food alternative, the “original” fast food outlet in Denmark, is the pølsevogn (sausage wagon), where one can cheaply eat a variety of different sausages, including Denmark’s very famous red sausages, røde pølser. These hot dog-like sausages are long, thin and bright red. They are traditionally served on a small, rectangular paper plate along with some bread, and a serving of ketchup, Danish remoulade sauce and mustard. The sausage is hand held, dipped into the sauce and eaten. The bread is eaten alternately, also dipped into the sauce.

When the sausage is served in a traditional hot dog bun, it is called a “hot dog”. It is commonly served with remoulade, ketchup, mustard, onion (either raw or toasted, i.e. ristede) and thin sliced pickles on top. Ristede onions are similar in taste to French-fried onion rings. Another variety is the French hot dog (Fransk hotdog) which is a sausage stuffed into a special long roll. The roll has a hole in the end, in which the hot dog is slipped into, after the requested accompaniment has been squirted in (ketchup, mustard, different kinds of dressing).

Netherlands






The Dutch have their own types of fast food. A Dutch fast-food meal often consists of a portion of french fries, called friet or patat, with a sauce and a meat product. The most common sauce to accompany French fries is mayonnaise, while others can be ketchup or spiced ketchup, peanut sauce or piccalilli. Sometimes the fries are served with combinations of sauces, most famously speciaal: mayonnaise, with ketchup and chopped onions; and oorlog: mayonnaise and peanut sauce (sometimes also with ketchup and chopped onions). The meat product is usually a deep fried snack; this includes the frikandel (a deep fried sausage), and the kroket (deep fried meat ragout covered in breadcrumbs).

A smaller version of the kroket, the bitterbal, is often served with mustard as a snack in bars. Regional snacks include eierbal (a combination of egg and ragout) in the North and East, and Brabants worstenbrood, a sausage baked in bread.

Another kind of fast food is fish. This includes raw herring, which is sold in markets and eaten, by lifting the herring high in the air by its tail, and eating it upwards, or on a bun. Other regular fish snack are kibbeling (deep-fried nugget-sized chunks of cod), smoked eel, and rollmops.

 

 

 

 

Austria





Austrian snacks centre on the ubiquitous Würstelstand , or sausage stand, which sells hot sausage (Wurst) as well as a few other things – usually French fries, soft drinks, canned beer and occasionally burgers. Numerous varieties of Wurst are available: Frankfurter, Bratwurst (fried sausage) or Burenwurst (boiled sausage) are the most common, but you could also try a Currywurst, a Käsekrainer, a sausage filled with blobs of molten cheese, or a Bosner, it resembles a hot dog, consisting mainly of a sausage, onions, and a blend of tomato ketchup, mustard, and curry powder. Bosner is made with white bread and is usually grilled briefly before serving. To accompany your sausage, you usually get a roll (Semmel) and some mustard (Senf), which can be either scharf (hot) or süss (sweet).

 

 

 

 

 

 

 

 

Belgium

Fast food in Belgium means frites or French fries. Stands serve them in a paper cone accompanied by mayonnaise, bearnaise or curry sauce. Another popular fast food is the Belgian waffle. Stands in outdoor markets bake them with crunchy bits of pearl sugar in the batter.

 

 

Finland

Sausage is the basic Finnish fast food. According to a saying ‘A Finn is never too full not to eat a bit more sausage’.

 

 

 

 

 

Poland

Zapiekanki – somewhat similar to a pizza but much less salty – is a popular Polish fast-food composed of a long baguette, sprinkled with chopped mushrooms, meaty toppings and cheese and then heated to melt the cheese, poured on top with ketchup, mayonnaise and additionally other toppings.

 

 

 

Sweden

If you want to try some typical Swedish fast-food, you can go to a hot-dog stand (korvkiosk). There you can choose between fried and boiled hot dogs, served with French fries or mashed potatoes together with mustard and/or ketchup.

 

 

Germany





The typical German “Imbiss” or “Schnellimbiss” is a fast-food shop, stand or trailer.

Bockwurst – the famous Frankfurter is an example of a bockwurst and a firm favorite among snacks. Literally hundreds of types are available but all basically are pork and beef (turkey is also getting popular) boiled in brine. It’s the classic hot dog sausage.

Bratwurst – fried sausage usually served with a half a slice of white bread. Bratwurst im Brötchen is the same as Bratwurst served in a crispy bread roll.

Currywurst – is a Bratwurst which has been sliced up in a special machine with a dollop of curry ketchup ladled over it.

Frikadelle – a kind of home-made hamburger or rissole, usually made from a mixture of minced beef and pork, usually served with a half slice of bread or a roll. Frikadellen can also be found under the name Bouletten and is sometimes served with Nudelsalat (pasta salad) or Krautsalat (a kind of coleslaw without mayonnaise).

Hähnchen – roasted chicken can often be found at take-away stands as “Halbes Hähnchen”. Normally well seasoned with paprika and salt. Traditionally, Germans eat this dish with French fries.

Pommes – this is French fries.

Döner Kebab – brought to Germany by the Turkish immigrants. It is similar to the shwarma. Thin slices of grilled veal, lamb or chicken in crisp Pitta bread and topped with onions, red cabbage, tomato slices and a sauce made from yoghurt, garlic and other spices.

United Kingdom

A peculiarly British form of fast food is the sandwich. Another popular fast food is fish and chips which was originated in the United Kingdom. It consists of deep-fried fish (traditionally cod or haddock) in batter or breadcrumbs with deep-fried chipped potatoes.

22 responses so far ↓

  • 1 Scott-O // Feb 12, 2009 at 12:34 pm

    Yummers! I need to go back to Eurpoe now!

  • 2 Scott-O // Feb 12, 2009 at 12:35 pm

    Or maybe even “EurOPE”!

  • 3 Bl0ss0m // Feb 12, 2009 at 12:58 pm

    Do you know of the Irish “batter burger”? Basically they take burgers and sausages cover them in batter and deep fry them. You can also call it a worly/whurly burger if it’s in a bun. V V popular and a heart attack in a bun! I don’t think they have them anywhere else in the world but I’m not sure…

  • 4 Ken // Feb 12, 2009 at 1:05 pm

    It would seem that “fast food” in most countries is primarily sausages and fried potatoes. Both of which seem pretty “healthy” when compared to the deep fried nastyness that many Americans shove down their throat on a daily basis.

  • 5 doc // Feb 12, 2009 at 5:14 pm

    In Estonia you could get for euro a burger – locally named as burks – bread, little piece of meat with lots of chopped gabbage and sour cream. For meatlovers there is shashlõk – marinated meat grilled on fire.

  • 6 Esko // Feb 12, 2009 at 5:36 pm

    Typical Finnish fast food consists of more than just sausages (from which you usually get only 2 types: the same variety either steamed or grilled). I believe the most common is “lihapiirakka”, a type of meat pie, which in its basic form is served with ketchup, mustard and pickels, but can also contain various stuffings from sausages or frankfurters to fried eggs, cheese and ham.
    And yeah, the finns usually don’t eat their sausages with ketchup (as the giant wiener in the pic suggests) but with mustard…

  • 7 Jeunukki // Feb 12, 2009 at 6:46 pm

    ‘A Finn is never too full not to eat a bit more sausage’
    Haha no way!

  • 8 smažený sýr // Feb 12, 2009 at 7:50 pm

    Czech Republic — In addition to the aforementioned sausages, the Czechs also serve smažený sýr, which is basically a thick slice of Edam cheese, deep fried, on a toasted bun with tartar sauce. It’s super cheap and super abundant, and also super delicious!

  • 9 Taztigger // Feb 12, 2009 at 7:57 pm

    Don’t forget Scotland’s contribution – the battered and deep-fried Mars bar.

  • 10 lunacy // Feb 12, 2009 at 9:02 pm

    Ken, are you suggesting that french fries aren’t deep fried? Or that hamburgers ARE deep fried?

    American fast food: hamburgers, tacos, pizza and fried chicken – are no more or less deep fried or healthy than any of these offerings. Of those mentioned above, only the chicken is deep fried or pan fried.

    Seriously, french fries with mayonnaise is more “healthy” than french fries with catsup? Pleaze.

    Your bias is showing.

  • 11 Jorg Willekens // Feb 13, 2009 at 5:25 am

    One remark concerning the mayonnaise on fries in Belgium versus The Netherlands. The Dutch mayonnaise is sweet, the Belgian mayonnaise most definitely not.

    I was born a Belgian, and the first time I actually ate fries with mayo in The Netherlands, was I in for a surprise… (Read: never again!)

  • 12 raoul // Feb 13, 2009 at 7:24 am

    in sicily we have “pane e panelle”, chickpea floor fried with bread

  • 13 Brian // Feb 14, 2009 at 3:12 am

    I LOVED Korean yakimandu, and the other -mandus – deep fried little stuffed dumpling type fast food. Also they had my favorite hamburger just off base; beef patty fried on grill with a little sardine oil, then topped with a fried egg, a dollop mayonnaise and some shredded cabbage all in a big , fairly regular bun that was put on the grill for a minute. Unbelievably tasty for such a simple variation.

  • 14 KIP // Feb 21, 2009 at 7:30 am

    @jorg: the sweetnes depends on the brand, don’t ike the sweet stuff to much. (and im dutch)
    btw: smažený sýr, which is basically a thick slice of Edam cheese, deep fried, on a toasted bun with tartar sauce.

    sounds great!

  • 15 Michael // Feb 28, 2009 at 10:43 am

    Ken- It sounds like you’ve neither been to or know anything about the U.S. I’ve visited every corner, and have no idea what the “deep fried nastiness – on a daily basis” you refer to is…because there is no such thing. Learn a little bit about a people or culture before you comment on them.

  • 16 stretcharmstrong // Mar 27, 2009 at 8:02 am

    Also in the United kingdom: Cornish Pasties (meat, potatoes and diced vegetables wrapped in pastry and baked), Pork Pie (chopped pork coated in jelly, wrapped in pastry and baked), mushy peas with mint sauce (found in East Anglia), and Scotch Eggs (whole hard-boiled egg wrapped in sausage-meat, coated in bread-crumbs and deep-fried).

  • 17 Martin // May 5, 2009 at 4:27 pm

    When in austria, try a Käsekrainer. Its the best.

  • 18 barkingmad59 // May 28, 2009 at 9:55 pm

    I haven’t had a currywurst since I visited Germany 30 years ago. Man, I want one now….

  • 19 Anke // May 29, 2009 at 1:44 am

    Funny, in my corner of Germany, Bratwurst is more common than Bockwurst.

    Also, pretty much every place that sells Döner also sells pizza, and there are other places where you can get pizza to go.

  • 20 Chris // May 29, 2009 at 8:04 pm

    In the midwestern part of USA, there is another popular fast food item called a corndog. It consists of a wiener impaled length-wise on a thin wooden stick; the sausage is then dipped in a corn meal batter and deep fried. You hold onto the stick to eat it and can dip the corndog in ketchup or mustard. This is very popular at outdoor fairs and festivals, especially with little kids.
    Bratwurst is very popular where I live, too, as are deep-fried cheese curds, which are delicious but not very healthy. A few of them once a year are plenty!

  • 21 pom // Jun 2, 2009 at 9:03 am

    Also very common in Germany, Poland, the Czech Republic and the rest of Central Europe: : Reibekuchen (latka’s) http://en.wikipedia.org/wiki/Potato_pancake

  • 22 Hiromi // Jun 3, 2009 at 11:25 am

    when I was an exchange student in USA, my host mother often made me the food called biarock . I don’t know the right spell of it , and this is only my guess that biarock is originaly the Europian type a food. I use to love it. Square bread outside and fryed veg n’ meat inside.