Tryptophan Content Of Common Foods

The list of foods ordered by their Tryptophan content (high to low)

Showing foods: 1 - 100 of 4514

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  Food Value in
100g edible portion
1 Egg, white, dried, powder, glucose reduced 1.266 g
2 Egg, white, dried, flakes, glucose reduced 1.181 g
3 Soy protein isolate 1.116 g
4 Soy protein isolate, potassium type 1.116 g
5 Soy protein isolate, potassium type, crude protein basis 1.116 g
6 Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus 1.1 g
7 Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO 1.1 g
8 Seeds, sesame flour, low-fat 1.097 g
9 Egg, white, dried 0.999 g
10 Seaweed, spirulina, dried 0.929 g
11 Seeds, sesame flour, partially defatted 0.882 g
12 Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash 0.835 g
13 Soy protein concentrate, produced by acid wash 0.835 g
14 Soy protein concentrate, produced by alcohol extraction 0.835 g
15 Whale, beluga, meat, dried (Alaska Native) 0.797 g
16 Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g
17 Egg, whole, dried, stabilized, glucose reduced 0.771 g
18 Winged beans, mature seeds, raw 0.762 g
19 Seeds, cottonseed flour, low fat (glandless) 0.752 g
20 Tofu, dried-frozen (koyadofu) 0.747 g
21 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g
22 Seeds, cottonseed meal, partially defatted (glandless) 0.741 g
23 Seeds, sunflower seed flour, partially defatted 0.735 g
24 Seeds, chia seeds, dried 0.721 g
25 Fish, cod, Atlantic, dried and salted 0.704 g
26 Soy flour, defatted 0.683 g
27 Soy flour, defatted, crude protein basis (N x 6.25) 0.683 g
28 Soy flour, low-fat 0.676 g
29 Soy flour, low-fat, crude protein basis (N x 6.25) 0.676 g
30 Seeds, sesame flour, high-fat 0.674 g
31 Soy meal, defatted, raw 0.653 g
32 Soy meal, defatted, raw, crude protein basis (N x 6.25) 0.653 g
33 Pork, fresh, variety meats and by-products, pancreas, cooked, braised 0.625 g
34 Mollusks, whelk, unspecified, cooked, moist heat 0.618 g
35 Seeds, cottonseed flour, partially defatted (glandless) 0.618 g
36 Cheese, mozzarella, part skim milk, low moisture 0.603 g
37 Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 0.601 g
38 Soybeans, mature seeds, raw 0.591 g
39 Fish, whitefish, dried (Alaska Native) 0.58 g
40 Seeds, pumpkin and squash seed kernels, roasted, with salt added 0.578 g
41 Seeds, pumpkin and squash seed kernels, roasted, without salt 0.578 g
42 Egg, whole, dried 0.576 g
43 Soybeans, mature seeds, dry roasted 0.575 g
44 Meat extender 0.574 g
45 Cheese, parmesan, dry grated, reduced fat 0.56 g
46 Cheese, parmesan, shredded 0.56 g
47 Game meat, elk, cooked, roasted 0.545 g
48 Spices, mustard seed, yellow 0.526 g
49 Cheese, parmesan, grated 0.518 g
50 Parsley, freeze-dried 0.516 g
51 Cheese, mozzarella, whole milk 0.515 g
52 Soybeans, mature seeds, roasted, no salt added 0.512 g
53 Soybeans, mature seeds, roasted, salted 0.512 g
54 Milk, dry, nonfat, regular, with added vitamin A 0.51 g
55 Milk, dry, nonfat, regular, without added vitamin A 0.51 g
56 Smelt, dried (Alaska Native) 0.51 g
57 Peanut flour, defatted 0.507 g
58 Soy flour, full-fat, roasted 0.506 g
59 Soy flour, full-fat, roasted, crude protein basis (N x 6.25) 0.506 g
60 Soy flour, full-fat, raw 0.502 g
61 Soy flour, full-fat, raw, crude protein basis (N x 6.25) 0.502 g
62 Milk, dry, nonfat, calcium reduced 0.501 g
63 Milk, dry, nonfat, instant, with added vitamin A 0.495 g
64 Milk, dry, nonfat, instant, without added vitamin A 0.495 g
65 Seeds, cottonseed kernels, roasted (glandless) 0.492 g
66 Leavening agents, yeast, baker's, active dry 0.484 g
67 Milk, buttermilk, dried 0.484 g
68 Cheese, parmesan, hard 0.482 g
69 Game meat, caribou, cooked, roasted 0.458 g
70 Game meat, rabbit, wild, cooked, stewed 0.436 g
71 Seeds, pumpkin and squash seed kernels, dried 0.431 g
72 Cheese, romano 0.429 g
73 Cheese, gruyere 0.421 g
74 Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 0.415 g
75 Game meat, elk, raw 0.414 g
76 Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised 0.41 g
77 Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried 0.409 g
78 Pork, fresh, variety meats and by-products, pancreas, raw 0.407 g
79 Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised 0.405 g
80 Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised 0.405 g
81 Beef, round, top round, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 0.405 g
82 Beef, round, top round, separable lean only, trimmed to 1/4" fat, select, cooked, braised 0.405 g
83 Game meat, goat, cooked, roasted 0.403 g
84 Goose, domesticated, meat only, cooked, roasted 0.403 g
85 Seeds, safflower seed meal, partially defatted 0.403 g
86 Cheese, swiss 0.401 g
87 Game meat, rabbit, domesticated, composite of cuts, cooked, stewed 0.401 g
88 Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised 0.4 g
89 Egg, yolk, dried 0.4 g
90 Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 0.399 g
91 Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised 0.399 g
92 Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised 0.399 g
93 Cereals ready-to-eat, wheat germ, toasted, plain 0.398 g
94 Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised 0.398 g
95 Seeds, sesame butter, paste 0.396 g
96 Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled 0.395 g
97 Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised 0.394 g
98 Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted 0.393 g
99 Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) 0.393 g
100 Spices, fenugreek seed 0.391 g
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