| |
Food |
Value in 100g edible portion |
| 1 |
Mollusks, clam, mixed species, canned, drained solids |
98.89 mcg |
| 2 |
Mollusks, clam, mixed species, cooked, moist heat |
98.89 mcg |
| 3 |
Lamb, variety meats and by-products, liver, raw |
90.05 mcg |
| 4 |
Lamb, variety meats and by-products, liver, cooked, pan-fried |
85.7 mcg |
| 5 |
Veal, variety meats and by-products, liver, cooked, braised |
84.6 mcg |
| 6 |
Beef, variety meats and by-products, liver, cooked, pan-fried |
83.13 mcg |
| 7 |
Lamb, variety meats and by-products, kidneys, cooked, braised |
78.9 mcg |
| 8 |
Lamb, variety meats and by-products, liver, cooked, braised |
76.5 mcg |
| 9 |
Veal, variety meats and by-products, liver, cooked, pan-fried |
72.5 mcg |
| 10 |
Moose, liver, braised (Alaska Native) |
71 mcg |
| 11 |
Beef, variety meats and by-products, liver, cooked, braised |
70.58 mcg |
| 12 |
Veal, variety meats and by-products, liver, raw |
59.85 mcg |
| 13 |
Beef, variety meats and by-products, liver, raw |
59.3 mcg |
| 14 |
Turkey, liver, all classes, cooked, simmered |
58.2 mcg |
| 15 |
Fish, whitefish, eggs (Alaska Native) |
56.4 mcg |
| 16 |
Duck, domesticated, liver, raw |
54 mcg |
| 17 |
Goose, liver, raw |
54 mcg |
| 18 |
Lamb, variety meats and by-products, kidneys, raw |
52.41 mcg |
| 19 |
Mollusks, clam, mixed species, raw |
49.44 mcg |
| 20 |
Turkey, liver, all classes, raw |
49.4 mcg |
| 21 |
Mollusks, clam, mixed species, cooked, breaded and fried |
40.27 mcg |
| 22 |
Soup, clam chowder, new england, dry, mix |
39 mcg |
| 23 |
Veal, variety meats and by-products, kidneys, cooked, braised |
36.9 mcg |
| 24 |
Mollusks, octopus, common, cooked, moist heat |
36 mcg |
| 25 |
Mollusks, oyster, eastern, wild, cooked, moist heat |
35.02 mcg |
| 26 |
Turkey, all classes, giblets, cooked, simmered, some giblet fat |
33.25 mcg |
| 27 |
Mollusks, oyster, Pacific, cooked, moist heat |
28.8 mcg |
| 28 |
Fish, salmon, chum, dried (Alaska Native) |
28.6 mcg |
| 29 |
Turkey, all classes, giblets, raw |
28.39 mcg |
| 30 |
Cereals ready-to-eat, MALT-O-MEAL, High Fiber Bran Flakes |
28.3 mcg |
| 31 |
Veal, variety meats and by-products, kidneys, raw |
28.2 mcg |
| 32 |
Mollusks, oyster, eastern, wild, cooked, dry heat |
27.8 mcg |
| 33 |
Beef, variety meats and by-products, kidneys, raw |
27.5 mcg |
| 34 |
Pork, fresh, variety meats and by-products, liver, raw |
26 mcg |
| 35 |
Beef, variety meats and by-products, kidneys, cooked, simmered |
24.9 mcg |
| 36 |
Liver cheese, pork |
24.55 mcg |
| 37 |
Mollusks, oyster, eastern, farmed, cooked, dry heat |
24.3 mcg |
| 38 |
Oscar Mayer, Liver Cheese, pork fat wrapped |
24.29 mcg |
| 39 |
Lamb, variety meats and by-products, brain, cooked, pan-fried |
24.1 mcg |
| 40 |
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN WITH EXTRA FIBER |
24 mcg |
| 41 |
Mollusks, mussel, blue, cooked, moist heat |
24 mcg |
| 42 |
Soup, clam chowder, manhattan style, dry, mix |
23 mcg |
| 43 |
Steelhead trout, dried, flesh (Shoshone Bannock) |
22.4 mcg |
| 44 |
Turkey, heart, all classes, cooked, simmered |
21.7 mcg |
| 45 |
Veal, variety meats and by-products, brain, cooked, pan-fried |
21.3 mcg |
| 46 |
Chicken, liver, all classes, cooked, pan-fried |
21.13 mcg |
| 47 |
Cereals ready-to-eat, KELLOGG, KELLOGG'S Complete Wheat Bran Flakes |
20.7 mcg |
| 48 |
Cereals ready-to-eat, GENERAL MILLS, Multi-Grain Cheerios |
20.69 mcg |
| 49 |
Cereals ready-to-eat, KELLOGG, KELLOGG'S Complete Oat Bran Flakes |
20.1 mcg |
| 50 |
Braunschweiger (a liver sausage), pork |
20.09 mcg |
| 51 |
Cereals ready-to-eat, GENERAL MILLS, TOTAL Corn Flakes |
20 mcg |
| 52 |
Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL |
20 mcg |
| 53 |
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN BRAN BUDS |
20 mcg |
| 54 |
Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 |
20 mcg |
| 55 |
Fish, caviar, black and red, granular |
20 mcg |
| 56 |
Mollusks, octopus, common, raw |
20 mcg |
| 57 |
Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K |
19.5 mcg |
| 58 |
Mollusks, oyster, eastern, wild, raw |
19.46 mcg |
| 59 |
Mollusks, oyster, eastern, canned |
19.13 mcg |
| 60 |
Smelt, dried (Alaska Native) |
19.1 mcg |
| 61 |
Fish, mackerel, Atlantic, cooked, dry heat |
19 mcg |
| 62 |
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original |
18.8 mcg |
| 63 |
OSCAR MAYER, Braunschweiger Liver Sausage (sliced) |
18.78 mcg |
| 64 |
Fish, herring, Atlantic, kippered |
18.7 mcg |
| 65 |
Pork, fresh, variety meats and by-products, liver, cooked, braised |
18.67 mcg |
| 66 |
OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) |
18.52 mcg |
| 67 |
Fish, whitefish, dried (Alaska Native) |
18.4 mcg |
| 68 |
Cereals ready-to-eat, KASHI Heart to Heart by KELLOGG |
18.2 mcg |
| 69 |
Mollusks, whelk, unspecified, cooked, moist heat |
18.14 mcg |
| 70 |
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) |
18.1 mcg |
| 71 |
Fish, mackerel, king, cooked, dry heat |
18 mcg |
| 72 |
Veal, variety meats and by-products, pancreas, cooked, braised |
17.33 mcg |
| 73 |
Pork, fresh, variety meats and by-products, pancreas, cooked, braised |
17.07 mcg |
| 74 |
Chicken, liver, all classes, cooked, simmered |
16.85 mcg |
| 75 |
Beef, variety meats and by-products, pancreas, cooked, braised |
16.6 mcg |
| 76 |
Chicken, liver, all classes, raw |
16.58 mcg |
| 77 |
Pork, fresh, variety meats and by-products, pancreas, raw |
16.4 mcg |
| 78 |
Mollusks, oyster, eastern, farmed, raw |
16.2 mcg |
| 79 |
Mollusks, oyster, Pacific, raw |
16 mcg |
| 80 |
Mollusks, oyster, eastern, cooked, breaded and fried |
15.63 mcg |
| 81 |
Fish, mackerel, king, raw |
15.6 mcg |
| 82 |
Turkey, heart, all classes, raw |
15.4 mcg |
| 83 |
Beef, variety meats and by-products, brain, cooked, pan-fried |
15.2 mcg |
| 84 |
Caribou, shoulder meat, dried (Alaska Native) - CY040CF |
15.1 mcg |
| 85 |
Veal, variety meats and by-products, heart, cooked, braised |
14.46 mcg |
| 86 |
Beef, variety meats and by-products, pancreas, raw |
14 mcg |
| 87 |
Veal, variety meats and by-products, heart, raw |
13.76 mcg |
| 88 |
Fish, herring, Atlantic, raw |
13.67 mcg |
| 89 |
Formulated Bar, MASTERFOODS USA, SNICKERS Marathon Double Chocolate Nut Bar |
13.57 mcg |
| 90 |
Formulated Bar, MASTERFOODS USA, SNICKERS Marathon Honey Nut Oat Bar |
13.57 mcg |
| 91 |
Liver sausage, liverwurst, pork |
13.46 mcg |
| 92 |
Liverwurst spread |
13.46 mcg |
| 93 |
Veal, variety meats and by-products, pancreas, raw |
13.38 mcg |
| 94 |
Chicken, broilers or fryers, giblets, cooked, fried |
13.31 mcg |
| 95 |
Fish, herring, Atlantic, cooked, dry heat |
13.14 mcg |
| 96 |
Chicken, capons, giblets, raw |
12.95 mcg |
| 97 |
Snacks, CHEX mix |
12.4 mcg |
| 98 |
Formulated Bar, MASTERFOODS USA, SNICKERS Marathon Energy Bar, all flavors |
12.24 mcg |
| 99 |
Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola without Raisins |
12.2 mcg |
| 100 |
Veal, variety meats and by-products, brain, raw |
12.2 mcg |